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Reheating Guidelines - To reheat refrigerated Ven Pongal, add a couple of tablespoons of water, combine effectively and microwave it to get a minute.
Heat some ghee and oil inside a pan. I employed two tablespoons of ghee and a tablespoon of oil. Include while in the broken cashew nut, ginger, curry leaves and eco-friendly chillies. Roast over a low flame. When the nuts are roasted incorporate inside the pepper-cumin mixture. Roast briefly for twenty seconds.
Ghee – Use handmade ghee which tastes the most effective having said that You can utilize keep acquired top quality ghee too.
Optional Ingredients: Carrots or any most popular veggies diced smaller like Zucchini or peas etc.. and sliced almonds. Now usually Veggies or almonds usually are not utilized in the slightest degree in the Pongal recipe but I choose to make use of them to produce this a far more wholesome dish and given that my kids do not like to eat nuts specifically . You'll be able to skip them if you favor.
I utilized sona masoori rice, that's a short-grain Indian a number of raw rice. Nonetheless, any small-grain versions like seeraga samba rice will also work for this dish. These varieties are very easily readily available in almost any Indian supermarket.
Your instantaneous pot ven pongal is ready. Provide it with coconut chutney or eco-friendly chutney or lay it out as it is actually.
It’s an great My Boys 12yrs and 8yrs, and my hubby hardly ever used to take in Pongal, but now when i followed this recipe, they just like it and it’s on desire, atleast the moment each week. Thank you a great deal
In a very force cooker Little Millet Venpongal Mix or pan, incorporate 1.5 cups of drinking water and position the vessel with the rice and dal. Shut the force cooker and place the whistle/weight. Stress Prepare dinner for 4 whistles and let the strain subside naturally.
Enable the tension launch In a natural way and open the lid, garnish Along with the tempering that you reserved inside of a bowl and provide scorching.
In lieu of white rice, You need to use brown rice/black rice/quinoa/millets to make it much healthier. Each of the higher than grains are gluten-totally free.
The traditional recipe is simply rice and moong dal with spices like pepper, ginger, and dry fruits. But as an extension, I ensure it is with veggies like finely chopped carrots, beans, peas, corn, and in many cases shallots. But this is simply a variation and I request you to maintain Venpongal Mix it basic if you are below for just simple spicy pongal recipe.
Ven pongal is a popular dish during the festivities in south India but it's also one of several comfort and ease foods that may be designed and served at any time from the day. Ven pongal may very well be served as a light-weight snack or as a whole meal, it will depend on the portion measurement.
Clean Barnyard Millet and moong dal; soak them and set it aside (I soaked in warm drinking water for half-hour)